APPETIZER / COCKTAIL


FRESH FRUITS DISPLAY

Arrangement of assorted, seasonal, fresh hand-carved tropical fruits in an exquisite presentation to delight your guests.

DELUXE CHEESE TABLE

Assorted cheese, ( domestic and imported )  with gourmet crackers.

CRAB DIP
Home Style crab meat dip. Served with fancy cracker -

ASSORTED VEGETABLE DIP

Fresh hand-cut assorted vegetable. Served with 2 dips

BRUSCHETTAS PUTANESCA


GRILLED  COCKTAIL SHRIMP*

( choices of medium  or  jumbo size )
served  with cocktail sauce -

SMOKED SALMON MOUSSE **
Made with smoked salmon. Served with crackers or toasters.

CRAB CROSTINE**

King crab meat w/ mozzarella atop crispy slices of French baguette

SPANAKOPITA

Puff pastry philo stuffed with spinach and feta cheese.

SPRING ROLLS
Rice paper filled with julienne of seasonal vegetables and accompanied with orange sauce

DEVILS ON CHICKEN**
Tender pieces of chicken breast with plums and bacon.

COCONUT SHRIMP
Drizzled with an orange glaze.


MOZZARELLA STICKS
Served with marinara sauce.


PETITE HEART OF PALM PIE (BITE SIZE)**
Puff pastry stuffed with spiced chunks of heart of palm


SEA SCALLOP WRAPPED IN BACON


CRISPY ASPARAGUS WITH ASIAGO
Selected asparagus tip combined with a seasoned blend Asiago cheese, wrapped in flaky philo dough.


ASSORTED FRENCH CRISPY PHYLLO
Stuffed with cheese, potato, franks, and spinach.


GRILLED CHICKEN WINGS
Spiced or mild ( accompanied with ranch sauce and barbecue sauce )


ARTICHOKE DIP
Heart of artichoke dip, served with toasted Triangles of Pita Bread.


QUEEN'S OLIVE
Fine combination of cheese, olives, and frankfurters


BLUE CHEESE PINWHEELS


MINI CHICKEN KABOBS WITH PINEAPPLE**
Tender pieces of marinated chicken breast is accented with juicy pineapple chunks












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