FRESH FRUITS DISPLAY
Arrangement of assorted, seasonal, fresh hand-carved tropical fruits in an exquisite presentation to delight your guests.
DELUXE CHEESE TABLE
Assorted cheese, ( domestic and imported ) with gourmet crackers.
CRAB DIP
Home Style crab meat dip. Served with fancy cracker -
ASSORTED VEGETABLE DIP
Fresh hand-cut assorted vegetable. Served with 2 dips
BRUSCHETTAS PUTANESCA
GRILLED COCKTAIL SHRIMP*
( choices of medium or jumbo size )
served with cocktail sauce -
SMOKED SALMON MOUSSE **
Made with smoked salmon. Served with crackers or toasters.
CRAB CROSTINE**
King crab meat w/ mozzarella atop crispy slices of French baguette
SPANAKOPITA
Puff pastry philo stuffed with spinach and feta cheese.
SPRING ROLLS
Rice paper filled with julienne of seasonal vegetables and accompanied with orange sauce
DEVILS ON CHICKEN**
Tender pieces of chicken breast with plums and bacon.
COCONUT SHRIMP
Drizzled with an orange glaze.
MOZZARELLA STICKS
Served with marinara sauce.
PETITE HEART OF PALM PIE (BITE SIZE)**
Puff pastry stuffed with spiced chunks of heart of palm
SEA SCALLOP WRAPPED IN BACON
CRISPY ASPARAGUS WITH ASIAGO
Selected asparagus tip combined with a seasoned blend Asiago cheese, wrapped in flaky philo dough.
ASSORTED FRENCH CRISPY PHYLLO
Stuffed with cheese, potato, franks, and spinach.
GRILLED CHICKEN WINGS
Spiced or mild ( accompanied with ranch sauce and barbecue sauce )
ARTICHOKE DIP
Heart of artichoke dip, served with toasted Triangles of Pita Bread.
QUEEN'S OLIVE
Fine combination of cheese, olives, and frankfurters
BLUE CHEESE PINWHEELS
MINI CHICKEN KABOBS WITH PINEAPPLE**
Tender pieces of marinated chicken breast is accented with juicy pineapple chunks