
MENU SUGGESTION BUFFET STYLE

PASSING APPETIZERS
SMOKED SALMON MOUSSE – in crisp phyllo cups
CHICKEN CROQUET - famous Brazilian appetizer – potato dough filled with pulled chicken and herbs
CRAB CROSTINE – (CHEF’S SPECIALTY) King crab meat w/ mozzarella atop crispy slices of French baguette
SPINAKOPITA – Puff pastry stuffed with sauteed spinach and feta cheese
PORTPETAS Juices meat ball presented with chef’s mint mango sauce
SPRING ROLLS – Rice paper filled with julienne of seasonal vegetables and accompanied with orange sauce
BRUSCHETTAS PUTANESCA – Toast bread w/ tomato, onions, olives, and Parmesan cheese light broiled
CHICKEN DIONE – Grilled chicken breast cubes skewered with pineapple and brushed with a presented with mint mango sauce
CHICKEN IN DEVON – chicken breast wrapped in bacon with plum, baked to the perfection.
SALADS CHOICES
Served w/ individual butter and dinner rolls
CAESAR SALAD –Green romaine served w/ croutons Parmesan cheese tossed with chef’s Caesar dressing.

ORGANIC SPRING MIXED – w/ mandarin, shredded carrots, cucumber feta cheese and Italian balsamic dressing – served on the side

STRAWBERRY SALAD -Baby field greens with fresh sliced strawberry English cucumbers and mandarin oranges , craisin - served with raspberry vinaigrette.
BABY SPINACH SALAD –Sliced granny smith apple, Parmesan cheese and toasted almonds served Balsamic vinaigrette dressing
MAIN ENTREES CHOICES

PORK TENDERLOIN – marinated and grilled tenderloin service with pineapple sauce
CHICKEN MARSALA – Tender boneless breast of chicken sauteed with Mushrooms and finished with a Marsala Wine Sauce.
GRILLED CHICKEN PORTOBELLA CHAMPAGNE SAUCE – Grilled chicken breast sauteed Portobella mushrooms w/ champagne sauce
BAKED MEAT LASAGNA – Fresh homemade meat sauce and two cheeses nestled between layers of pasta
BEEF AND BROCCOLI - beef flanks in a savory stir-fry sauce.
FLORENCE SAUSAGE AND PEPPERS – Italian sausage sauteed with peppers and onions with a fresh tomato sauce and herbs.
BEEF OR CHICKEN STROGANOFF-
PORPETAS – Chef’s meat ball with herbs and spice, with caramelized onions and portabella mushroom
CHICKEN PICATTA with carpers and chardonnay sauce