MENU SUGGESTION BUFFET STYLE

PASSING APPETIZERS

SMOKED SALMON MOUSSE – in crisp phyllo cups

CHICKEN CROQUET - famous Brazilian appetizer – potato dough filled with pulled chicken and herbs

CRAB CROSTINE – (CHEF’S SPECIALTY) King crab meat w/ mozzarella atop crispy slices of French baguette

SPINAKOPITA – Puff pastry stuffed with sauteed spinach and feta cheese

PORTPETAS  Juices meat ball presented with chef’s mint   mango sauce

SPRING ROLLS – Rice paper filled with julienne of seasonal vegetables and accompanied with orange sauce 

BRUSCHETTAS PUTANESCA – Toast bread w/ tomato, onions, olives, and Parmesan cheese light broiled

CHICKEN DIONE – Grilled chicken breast cubes skewered with  pineapple  and brushed with a  presented with  mint mango sauce

CHICKEN IN DEVON – chicken breast wrapped in bacon with plum, baked to the perfection.

SALADS CHOICES

Served w/ individual butter and dinner rolls

CAESAR SALAD –Green romaine served w/ croutons Parmesan cheese  tossed with chef’s Caesar dressing.

ORGANIC SPRING MIXED – w/ mandarin, shredded carrots, cucumber feta cheese and Italian balsamic dressing – served  on the side

STRAWBERRY SALAD -Baby field  greens with fresh sliced strawberry  English cucumbers and mandarin oranges , craisin - served  with raspberry vinaigrette.

BABY SPINACH SALAD –Sliced granny smith apple, Parmesan cheese and toasted  almonds served Balsamic vinaigrette dressing

MAIN ENTREES CHOICES

PORK TENDERLOIN – marinated and grilled tenderloin service with pineapple sauce

CHICKEN MARSALA – Tender boneless breast of chicken sauteed with Mushrooms and finished with a Marsala Wine Sauce.

GRILLED CHICKEN PORTOBELLA CHAMPAGNE SAUCE – Grilled chicken breast sauteed Portobella mushrooms w/ champagne sauce 

BAKED MEAT LASAGNA – Fresh homemade meat sauce and two cheeses nestled between layers of pasta

BEEF AND BROCCOLI - beef flanks in a savory stir-fry sauce.

FLORENCE  SAUSAGE AND PEPPERS – Italian sausage sauteed with peppers and onions with a fresh tomato sauce and herbs.

BEEF OR CHICKEN STROGANOFF-

PORPETAS – Chef’s meat ball with herbs and spice, with caramelized onions and portabella mushroom

CHICKEN PICATTA with carpers and chardonnay sauce